In the United States, 7 out of every 100 pregnant women (7 percent) develop gestational diabetes. You’re more likely than other women to have GDM if you’re African-American, Native American, Asian, Hispanic or Pacific Islander.
What is the likelihood of getting gestational diabetes?
Approximately 2-5% of pregnant women develop gestational diabetes; this number may increase to 7-9% of mothers who are more likely to have risk factors. The screening for this disease usually takes place between your 24th and 28th week of pregnancy.
Who is at high risk for gestational diabetes?
Previously delivering a baby weighing more than 9 pounds (4.1 kilograms). Race — Women who are Black, Hispanic, American Indian and Asian American have a higher risk of developing gestational diabetes.
How can I avoid gestational diabetes?
How can you prevent gestational diabetes or reduce its impact?
- losing weight before pregnancy.
- setting a goal for pregnancy weight gain.
- eating high-fiber, low-fat foods.
- reducing the size of your food portions.
How do you know if you are prone to gestational diabetes?
In fact, the only way to know is with a blood sugar test, typically given around 24 to 28 weeks gestation. A few women may notice subtle signs and symptoms of gestational diabetes, including: Increased thirst. Drinking more than normal and feeling like you’re always thirsty may be a sign of gestational diabetes.
Is it common to fail the first gestational diabetes test?
Yes, it’s possible to fail your first glucose test, but not fail your second test. This just means that you probably don’t have gestational diabetes.
What is the main cause of gestational diabetes?
Pregnant women who can’t make enough insulin during late pregnancy develop gestational diabetes. Being overweight or obese is linked to gestational diabetes. Women who are overweight or obese may already have insulin resistance when they become pregnant. Gaining too much weight during pregnancy may also be a factor.
Is gestational diabetes preventable?
It is not always possible to prevent gestational diabetes. Certain risk factors make it more likely that a woman will develop gestational diabetes during pregnancy. However, maintaining a healthy weight before and after conception, eating well, and exercising regularly during pregnancy can all reduce the risk.
Is having gestational diabetes a high risk pregnancy?
Women who develop diabetes during pregnancy, known as gestational diabetes mellitus (GDM), may need high-risk pregnancy care due to complications that can arise during pregnancy and childbirth. Women with GDM have an increased risk of preeclampsia, a condition that leads to pregnancy-induced high blood pressure.
At what week does gestational diabetes develop?
Gestational diabetes usually develops around the 24th week of pregnancy, so you’ll probably be tested between 24 and 28 weeks. If you’re at higher risk for gestational diabetes, your doctor may test you earlier.
Can you get rid of gestational diabetes during pregnancy?
Unlike other types of diabetes, gestational diabetes usually goes away on its own and soon after delivery blood sugar levels return to normal, says Dr. Tania Esakoff, clinical director of the Prenatal Diagnosis Center. “There is no need for gestational diabetes to take away from the joys of pregnancy.”
Is gestational diabetes curable?
Can gestational diabetes be cured? Most women with gestational diabetes who receive treatment go on to deliver healthy babies. The risk of complications increases when blood glucose levels are not properly controlled.
Is 30 weeks too late for glucose test?
You typically get a glucose screening test between 24 and 28 weeks of pregnancy. However, your provider may want you to be screened earlier than 24 weeks if a routine urine test shows a high level of sugar in your urine or if you’re considered high risk.